The Smoke Post Southern BBQ

The Smoke Post is a locally owned Southern BBQ food truck and catering company in Fort Collins, Colorado, serving authentic Arkansas-inspired barbecue throughout Fort Collins and Northern Colorado. Led by owner and chef Renaldo Ward, the mobile kitchen specializes in slow-smoked brisket, pulled pork, ribs, smoked beef chuck roast, sausage, mac and cheese, baked beans, collard greens, potato salad, cornbread, and Southern desserts. The Smoke Post regularly appears at Fort Collins breweries and community events and also provides catering for weddings, corporate events, private parties, CSU functions, and celebrations across Northern Colorado.